by admin | May 23, 2023 | cooking tips
Interested in making Vietnamese food the right way? Here are some more tips. Keeping tofu fresh for a long time To extend the shelf life of tofu, esp. silken tofu, keep refrigerated in a bowl of water and change the water everyday. Her mom replaces the old water...
by admin | May 23, 2023 | cooking tips
Vietnamese people have countless tips to leverage their dishes, here are some more. Eyeing flavor in dipping sauce When is your multipurpose fish sauce dipping sauce (nuoc cham) close to perfection? It’s hard to tell for the novice. You can look for color...
by admin | May 23, 2023 | Our CSR
The best time to visit Vietnam all depends on what type of weather you love, what you want to do, and how much (or how little) you’re into crowds. In this topic, Vietnam Travel provides weather information in January that is one of the best months for international...
by admin | May 23, 2023 | cooking tips
At its core, pho is a beautiful amalgam of a golden fragrant beef broth, al dente rice noodles, and accent toppings. Here are some notices to leverage your Pho Bones: The majority of your bones should be long femur bones with plenty of marrow. Knuckle bones are often...
by admin | May 23, 2023 | our recipe
TOTAL TIME 1 hour 15 minutes (plus 45 minutes resting, soaking, and cooling time) Originating in northern Vietnam, bánh cuốn (steamed rice rolls) are a hallmark of the country’s cuisine and a staple street food. In this version from Andrea Nguyen, author of Into the...
