by admin | May 23, 2023 | our recipe
TOTAL TIME 1 hour 15 minutes (plus 45 minutes resting, soaking, and cooling time) Originating in northern Vietnam, bánh cuốn (steamed rice rolls) are a hallmark of the country’s cuisine and a staple street food. In this version from Andrea Nguyen, author of Into the...
by admin | May 23, 2023 | our recipe
“Gỏi, or nộm in northern Vietnam, defines a salad of sorts in Vietnamese cuisine,” says recipe developer and food stylist Tyna Hoang. “It is typically a combination of ingredients accompanied by various toppings and a protein (in this case, bắp cải, or cabbage, serves...
