If you’re a foodie/connoisseur who’s into cooking and willing to show it to the world, come be a chef at Rose Kitchen!
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- Take responsibility for the cooking experience at Rose Kitchen
- Be the main person in charge from the very first to the utterly last moment of a cooking class: Guest pick-up, local market tour, cooking & guiding, even showing our foreign guests how to properly enjoy Vietnamese foods
- You’re a half tour guide, half chef. You show and guide people how to cook Vietnamese signature dishes according to our prepared menu.
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- Explaining things in English can’t confuse you
- You’d love to care for other people’s experiences
- Good memory and organizing skills are right at your core
- Manner and responsibility are the keywords of your personal brand identity
- You have something to show your cooking skills. If not, that’s all good. Let’s see how quick you can learn.
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- Base salary: Competitive
- 5-star bonuses, trainings, and allowances
- Insurance according to Vietnam’s Labor Law
- Personalized rewards because we’d love to show our care from when you’re just a green dot on the ground until you’re in full blossom
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- CV shortlisting
- Interview & cooking quick test (no pressure)
- Observing, trial cooking class & performance review (a lil bit pressure)
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Being a cooking instructor at Rose Kitchen Hanoi can be an interesting step on your career pathway. Yet, please be prepared it’s not all pink. We’d love to go the long way with those with high responsibility and commitment.
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- Guests are picked up by chef at their hotel lobby (or any other arranged place in Hanoi Centre)
- Guests follow chef to a local market nearby to shop for the cooking ingredients and get to know Vietnamese shopping culture
- Chef instructs guests to cook assigned Vietnamese dishes
- Everyone enjoys the work of their labour
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Submit your application to talents@rosekitchen.com.vn
Deadline:
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