Embark on a culinary journey that celebrates the vibrant world of Vietnamese Vegetarian Cooking, a symphony of flavors that transcends traditional boundaries. At Rose Kitchen, hailed as the best cooking class in Hanoi, we invite you to explore the rich tapestry of...
our recipe
Umami Mayo Sauce
TOTAL TIME 5 minutes (plus 30 minutes for resting) When Nguyen was developing her rendition of the cult condiment Kewpie, her husband saw how easy it was to make and dubbed it “quick prep” mayo, hence the homonym-acronym name “QP.” Use it in Nguyen’s Char Siu Tofu Bao...
Time to get your caffeine fix!
Time to get your caffeine fix! Yes we have Starbucks here and there, and there may be more of them in Vietnam in years to come, but the love our people share for egg coffee is inescapable. The recipe of Vietnamese egg coffee goes way back to French war, when...
Smoky and Crunchy Peas With Creamy Nuoc Cham
Smoky and Crunchy Peas With Creamy Nuoc Cham No offense to the crunchy peas, but this recipe is all about the nuoc cham. A dipping sauce of fish sauce, lime juice, chile, garlic, and sugar, it varies across Vietnam; some are sweeter, some more savory. This one is less...
Bánh Cuốn With Pork, Shrimp, and Mushrooms
TOTAL TIME 1 hour 15 minutes (plus 45 minutes resting, soaking, and cooling time)
Shrimp Salad with Cabbage
“Gỏi, or nộm in northern Vietnam, defines a salad of sorts in Vietnamese cuisine,” says recipe developer and food stylist Tyna Hoang.
You also may like